Дани 2001 | Маслини

Green Olives

Types of cuts

3.5kg bucket

12kg tin

Green Pitted

Types of cuts

0.360kg can

3kg bucket

10kg tin

Green with pepper

Types of cuts

3.5kg bucket

12kg tin

Green with almond

Types of cuts

3.5kg Bucket

12kg tin

Green Sliced

Types of cuts

10kg tin

Asprookina according to an Italian recipe

Types of cuts

3kg vacuum

Salad mix

Types of cuts

3kg vacuum

Green olives

The most popular green olives are of Halkidiki variety. The typical thing about them is that they are picked before they ripen completely. They are available in their natural form, boned, cut and stuffed with pepper or almond.