Greek natural olives

Natural olives

Natural olives are round in shape, their fruits are softer and flesh with a harder skin. They are black and red, brown to purple in color. Fermented naturally in brine, a process that distinguishes them from all others, giving them an incredible color and unique flavor.

 

Kalamon

Kalamon olives are grown mainly in Greece. They have the shape of an almond with a pronounced peak, and their color ranges from brown to violet-purple.

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